Aunt Sue’s Cranilla Cookies
I think she hates me because I can’t stop eating them!
Aunt Sue’s Cranilla Cookies
These Very Vanilla Cranilla Cookies are so good that I always make at least a triple batch. I can easily eat an entire batch as soon they come out of the oven! This is a delicious recipe that makes up nicely whether you are using all-purpose wheat flour, or any other kind of gluten-free flour. They are also delicious with alternate sugars. Just make sure you don't skimp on the vanilla!
Equipment
- 1 mixer
Ingredients
- 1 cup butter
- 1 cup sugar-any kind of granular-white, monk fruit, or coconut sugar. My favorite combination is 3/4 cup coconut sugar and 1/4 cup monk fruit.
- 2 TBS vanilla extract
- 1 tsp cranberry extract Watkins opt.
- 2 cups flour-any kind of flour
- 1 tsp baking powder
- 1 tsp salt I like Himalayan pink salt for desserts.
- 2 cups coarsely chopped cranberries: whole fresh or dried
- 1 cup chopped nuts
- 1 egg
- 1 cup vanilla chips
Instructions
- Mix all ingredients together.
- Drop by spoonful on a greased cookie sheet, or a Silpat sheet.
- Bake at 350* about 13 min.